Name: Carrot Soup with Garlic Scapes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salted butter - 2 tablespoons; Garlic scapes, diced - 2; Shallot, diced - 1; Minced fresh ginger root - 1 teaspoon; Diced carrots - 2 cups; Ground cumin - ⅓ teaspoon; Ground cinnamon - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Vegetable broth - 3 cups

Ingredients for - Carrot Soup with Garlic Scapes

1. Salted butter 2 tablespoons

2. Garlic scapes, diced 2

3. Shallot, diced 1

4. Minced fresh ginger root 1 teaspoon

5. Diced carrots 2 cups

6. Ground cumin ⅓ teaspoon

7. Ground cinnamon 1 pinch

8. Salt and ground black pepper to taste 1 pinch

9. Vegetable broth 3 cups

How to cook deliciously - Carrot Soup with Garlic Scapes

1 . Stage

Melt butter over medium heat in a medium saucepan. Add garlic scapes, shallot, and ginger. Cook and stir until fragrant, 3 to 5 minutes. Add carrots and stir to coat; cook for 3 to 5 minutes. Sprinkle cumin, cinnamon, and pepper over carrots and mix well. Cook until carrots have softened, 3 to 5 minutes more.

2 . Stage

Pour vegetable broth into the saucepan and bring to a boil. Reduce heat and let simmer, 15 to 20 minutes. Remove from heat and let cool for 5 to 10 minutes.

3 . Stage

Blend soup using an immersion blender or an electric blender until smooth. Season with salt to taste.