Carrot Soup with Garlic Scapes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Carrot Soup with Garlic Scapes

1. Salted butter - 2 tablespoons
2. Garlic scapes, diced - 2
3. Shallot, diced - 1
4. Minced fresh ginger root - 1 teaspoon
5. Diced carrots - 2 cups
6. Ground cumin - ⅓ teaspoon
7. Ground cinnamon - 1 pinch
8. Salt and ground black pepper to taste - 1 pinch
9. Vegetable broth - 3 cups

How to cook deliciously - Carrot Soup with Garlic Scapes

1. Stage

Melt butter over medium heat in a medium saucepan. Add garlic scapes, shallot, and ginger. Cook and stir until fragrant, 3 to 5 minutes. Add carrots and stir to coat; cook for 3 to 5 minutes. Sprinkle cumin, cinnamon, and pepper over carrots and mix well. Cook until carrots have softened, 3 to 5 minutes more.

2. Stage

Pour vegetable broth into the saucepan and bring to a boil. Reduce heat and let simmer, 15 to 20 minutes. Remove from heat and let cool for 5 to 10 minutes.

3. Stage

Blend soup using an immersion blender or an electric blender until smooth. Season with salt to taste.