Recipe information
Ingredients for - Slow Cooker Chicken Chili
6. Diced tomatoes, drained and rinsed - 1 (14.5 ounce) can
14. Hot sauce (such as Cholula®), or to taste - 1 dash
How to cook deliciously - Slow Cooker Chicken Chili
1. Stage
Lightly grease the crock of your slow cooker with vegetable oil.
2. Stage
Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
3. Stage
Cook on Low for 6 hours (or on High for 3 hours).
4. Stage
Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
5. Stage
Continue cooking on Low for 30 minutes more.