Ingredients for - Fresh Restaurant-Style Salsa
1.
Roma tomatoes, drained 1 (28 ounce) can
6.
Serrano pepper, seeded and chopped 1
How to cook deliciously - Fresh Restaurant-Style Salsa
1 . Stage
Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Recipe information
Cooking:
10 min.
Servings per container:
24
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