Name: Grilled Carrots with Creamy Sriracha Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Greek yogurt - ½ cup; Lemon juice - 2 tablespoons; Sriracha sauce - 1 teaspoon; Apple cider vinegar - 1 teaspoon; Garlic powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Carrots, peeled and halved lengthwise - 4 large; Olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Chopped cilantro, or to taste (Optional) - 1 tablespoon

Ingredients for - Grilled Carrots with Creamy Sriracha Sauce

1. Greek yogurt ½ cup

2. Lemon juice 2 tablespoons

3. Sriracha sauce 1 teaspoon

4. Apple cider vinegar 1 teaspoon

5. Garlic powder ¼ teaspoon

6. Ground cumin ¼ teaspoon

7. Carrots, peeled and halved lengthwise 4 large

8. Olive oil 1 tablespoon

9. Salt and pepper to taste 1 tablespoon

10. Chopped cilantro, or to taste (Optional) 1 tablespoon

How to cook deliciously - Grilled Carrots with Creamy Sriracha Sauce

1 . Stage

Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.

2 . Stage

Brush carrots with olive oil and season with salt and pepper.

3 . Stage

Preheat an outdoor grill for low heat and lightly oil the grate.

4 . Stage

Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.