Name: Grilled Carrots with Creamy Sriracha Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Greek yogurt - ½ cup; Lemon juice - 2 tablespoons; Sriracha sauce - 1 teaspoon; Apple cider vinegar - 1 teaspoon; Garlic powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Carrots, peeled and halved lengthwise - 4 large; Olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Chopped cilantro, or to taste (Optional) - 1 tablespoon

Grilled Carrots with Creamy Sriracha Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Carrots with Creamy Sriracha Sauce

1. Greek yogurt - ½ cup

2. Lemon juice - 2 tablespoons

3. Sriracha sauce - 1 teaspoon

4. Apple cider vinegar - 1 teaspoon

5. Garlic powder - ¼ teaspoon

6. Ground cumin - ¼ teaspoon

7. Carrots, peeled and halved lengthwise - 4 large

8. Olive oil - 1 tablespoon

9. Salt and pepper to taste - 1 tablespoon

10. Chopped cilantro, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Grilled Carrots with Creamy Sriracha Sauce

1. Stage

Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.

2. Stage

Brush carrots with olive oil and season with salt and pepper.

3. Stage

Preheat an outdoor grill for low heat and lightly oil the grate.

4. Stage

Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.