Name: Fried flounder with lemon jelly
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: Flounder - 1 kg; Honey - 30 Ml; Lemon - 2 PC.; Water - 50 Ml; Gelatin - 10 gram; Bulb onions - 1 PC.; Chilli - 1 PC.; Turmeric - 1 Tsp; Butter - 50 gram; Olive oil - 50 gram; Flour - 50 gram; Garlic - 2 clove

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Fried flounder with lemon jelly

1. Flounder - 1 kg

2. Honey - 30 Ml

3. Lemon - 2 PC.

4. Water - 50 Ml

5. Gelatin - 10 gram

6. Bulb onions - 1 PC.

7. Chilli - 1 PC.

8. Turmeric - 1 Tsp

9. Butter - 50 gram

10. Olive oil - 50 gram

11. Flour - 50 gram

12. Garlic - 2 clove

How to cook deliciously - Fried flounder with lemon jelly

1. Stage

Before we do the fish, let's make the jelly. Pour gelatin into a saucepan, dilute it with cold water, stir well.

2. Stage

Squeeze the juice of two lemons, 30-50 grams leave for greasing the fish, pour the rest in gelatin, add 1/2 tsp. turmeric for color, and heat over low heat, without bringing it to a boil.

1. Stage. Fried flounder with lemon jelly: Squeeze the juice of two lemons, 30-50 grams leave for greasing the fish, pour the rest in gelatin, add 1/2 tsp. turmeric for color, and heat over low heat, without bringing it to a boil.

3. Stage

Pour the hot mixture into molds and place in the freezer until completely solidified.

4. Stage

Now it's time to take care of the fish. We wash, clean, remove the insides, make incisions on the fish and pour the rest of the lemon juice on it, salt and pepper it on both sides. Bread the plaice in flour. Heat a mixture of butter and olive oil in a frying pan, put the fish in the pan.

1. Stage. Fried flounder with lemon jelly: Now it's time to take care of the fish. We wash, clean, remove the insides, make incisions on the fish and pour the rest of the lemon juice on it, salt and pepper it on both sides. Bread the plaice in flour. Heat a mixture of butter and olive oil in a frying pan, put the fish in the pan.

5. Stage

In the pan, where the fish is cooked, add half of the unpeeled onion and chili pepper, 2 cloves of garlic (do not peel). After 2-3 minutes pour honey over the fish and cook it.

1. Stage. Fried flounder with lemon jelly: In the pan, where the fish is cooked, add half of the unpeeled onion and chili pepper, 2 cloves of garlic (do not peel). After 2-3 minutes pour honey over the fish and cook it.

6. Stage

Transfer the flounder to a plate along with the onion, garlic and peppers, pour the juice from the pan and top with the frozen jelly. To the fish we make a favorite salad and enjoy!!!