Ingredients for - Tomatoes in cheese breading
How to cook deliciously - Tomatoes in cheese breading
1. Stage
Wash the tomatoes and cut them into circles about 5 mm wide. Grate the cheese on a fine grater.
2. Stage
In a bowl mix eggs, milk, salt and herbs.
3. Stage
Add the flour and mix so that there are no lumps of flour.
4. Stage
Roll the tomato in flour on both sides.
5. Stage
Now dip the tomato in batter, also on both sides. Repeat the process one more time - after the batter, dip the tomato in flour, then dip it in batter again.
6. Stage
Then roll the tomato in grated cheese on both sides. Lightly press the cheese to the tomato with your fingers.
7. Stage
Put the tomatoes in a hot pan with vegetable oil, turn down the heat to medium and fry for 2-3 minutes on each side until golden. It is important not to overcook the tomatoes in the pan, so that the cheese will fry and become crispy, and the tomato will remain firm.
8. Stage
The breaded tomatoes are ready. This unreal tasty dish is eaten instantly, I serve it hot to the table. I wish you a pleasant appetite, good mood and all the best!