Name: Tomatoes in cheese breading
Prep time: 10 min
Cook time: 10 min
Yield: 0
Ingredients: Tomatoes - 2 PC.; Hard cheese - 200 gram; Chicken egg - 2 PC.; Milk - 30 Ml; Greenery - 2 tbsp; Flour - 2 tbsp; Salt - 2 tbsp; Vegetable oil - 3 tbsp

Ingredients for - Tomatoes in cheese breading

1. Tomatoes 2 PC.

2. Hard cheese 200 gram

3. Chicken egg 2 PC.

4. Milk 30 Ml

5. Greenery 2 tbsp

6. Flour 2 tbsp

7. Salt 2 tbsp

8. Vegetable oil 3 tbsp

How to cook deliciously - Tomatoes in cheese breading

1 . Stage

Wash the tomatoes and cut them into circles about 5 mm wide. Grate the cheese on a fine grater.

2 . Stage

In a bowl mix eggs, milk, salt and herbs.

3 . Stage

Add the flour and mix so that there are no lumps of flour.

4 . Stage

Roll the tomato in flour on both sides.

5 . Stage

Now dip the tomato in batter, also on both sides. Repeat the process one more time - after the batter, dip the tomato in flour, then dip it in batter again.

1. Stage. Tomatoes in cheese breading: Now dip the tomato in batter, also on both sides. Repeat the process one more time - after the batter, dip the tomato in flour, then dip it in batter again.

6 . Stage

Then roll the tomato in grated cheese on both sides. Lightly press the cheese to the tomato with your fingers.

7 . Stage

Put the tomatoes in a hot pan with vegetable oil, turn down the heat to medium and fry for 2-3 minutes on each side until golden. It is important not to overcook the tomatoes in the pan, so that the cheese will fry and become crispy, and the tomato will remain firm.

1. Stage. Tomatoes in cheese breading: Put the tomatoes in a hot pan with vegetable oil, turn down the heat to medium and fry for 2-3 minutes on each side until golden. It is important not to overcook the tomatoes in the pan, so that the cheese will fry and become crispy, and the tomato will remain firm.

8 . Stage

The breaded tomatoes are ready. This unreal tasty dish is eaten instantly, I serve it hot to the table. I wish you a pleasant appetite, good mood and all the best!