Chocolate Fondant
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Chocolate Fondant

1. Chicken egg - 2 PC.
2. Flour - 45 gram
3. Black chocolate - 90 gram
4. Butter - 100 gram
5. Sugar - 100 gram
6. Cocoa - taste
7. Powdered sugar - for filing

How to cook deliciously - Chocolate Fondant

1. Stage

Beat eggs with a sugar mixer in a lush foam. In a separate bowl, melt the butter with chocolate, cool a little. Then pour the chocolate mixture into the eggs in a thin stream while beating.

1. Stage. Chocolate Fondant: Beat eggs with a sugar mixer in a lush foam. In a separate bowl, melt the butter with chocolate, cool a little. Then pour the chocolate mixture into the eggs in a thin stream while beating.

2. Stage

Sift flour into the dough and mix well.

1. Stage. Chocolate Fondant: Sift flour into the dough and mix well.

3. Stage

In the form in which we will bake, grease the butter and sprinkle with cocoa. Pour the dough without filling the form to the top. Bake at 180 degrees for 10 minutes.

1. Stage. Chocolate Fondant: In the form in which we will bake, grease the butter and sprinkle with cocoa. Pour the dough without filling the form to the top. Bake at 180 degrees for 10 minutes.

4. Stage

Remove the fondant from the mold, sprinkle with powdered sugar and immediately serve still hot.

1. Stage. Chocolate Fondant: Remove the fondant from the mold, sprinkle with powdered sugar and immediately serve still hot.

5. Stage

Bon Appetit!!!

6. Stage

Chocolate fondant is a very tasty and popular chocolate dessert with a liquid middle. Cooking it is very simple and fast. It will be delicious if you serve a warm fondant with creamy ice cream, as well as fresh fruit. For preparation, be sure to take chocolate with a high cocoa content.