Ingredients for - Eggnog
How to cook deliciously - Eggnog
1. Stage
Separate the yolks from the whites. Put the whites in the refrigerator.
2. Stage
Heat the milk almost to boiling, but do not boil it.
3. Stage
Beat the yolks with sugar until fluffy, add spices (cinnamon, vanilla sugar and nutmeg).
4. Stage
Pour in a thin stream of hot milk, continuing to whisk.
5. Stage
Now pour the mass into a saucepan and put it on the stove. Heat on low heat for about 10-15 minutes, stirring constantly. The mass should boil over. Remove from the heat and pour in the cognac. Cover with the lid and leave in a cold place until it cools.
6. Stage
Take the whites out of the fridge and beat them into a foam with a pinch of salt.
7. Stage
While continuing to whisk, pour in the egg yolk and milk mixture.
8. Stage
Eggnog must stand in the refrigerator for 24 hours to allow all the flavors to "make friends" and unfold. Pour it into glasses, and serve
