Eggnog

1 . Stage

Separate the yolks from the whites. Put the whites in the refrigerator.

2 . Stage

Heat the milk almost to boiling, but do not boil it.

3 . Stage

Beat the yolks with sugar until fluffy, add spices (cinnamon, vanilla sugar and nutmeg).

4 . Stage

Pour in a thin stream of hot milk, continuing to whisk.

5 . Stage

Now pour the mass into a saucepan and put it on the stove. Heat on low heat for about 10-15 minutes, stirring constantly. The mass should boil over. Remove from the heat and pour in the cognac. Cover with the lid and leave in a cold place until it cools.

6 . Stage

Take the whites out of the fridge and beat them into a foam with a pinch of salt.

7 . Stage

While continuing to whisk, pour in the egg yolk and milk mixture.

8 . Stage

Eggnog must stand in the refrigerator for 24 hours to allow all the flavors to "make friends" and unfold. Pour it into glasses, and serve