Name: Beth's Meat Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Eggs, beaten - 2; Milk - ¾ cup; Dry bread crumbs - ½ cup; Chopped onion - ¼ cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Crumbled dried sage - ½ teaspoon; Ground beef - 1 ½ pounds; Ketchup - ½ cup; Brown sugar - 2 tablespoons; Dry mustard powder - 1 teaspoon

Ingredients for - Beth's Meat Loaf

1. Eggs, beaten 2

2. Milk ¾ cup

3. Dry bread crumbs ½ cup

4. Chopped onion ¼ cup

5. Salt 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Crumbled dried sage ½ teaspoon

8. Ground beef 1 ½ pounds

9. Ketchup ½ cup

10. Brown sugar 2 tablespoons

11. Dry mustard powder 1 teaspoon

How to cook deliciously - Beth's Meat Loaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

4 . Stage

While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.