Name: Plant-Based Chicken Pot Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Diced carrots - 1 cup; Peas - 1 cup; Corn - ½ cup; Diced celery - ½ cup; Chicken-flavored vegetable bouillon - 1 cube; Olive oil - ⅓ cup; Chopped onion - ⅓ cup; All-purpose flour, or as needed - 3 tablespoons; Celery salt - ¼ teaspoon; Garlic powder - ¼ teaspoon; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Vegetarian chicken-flavored broth - 1 ¾ cups; Almond milk - ⅔ cup; Diced chicken-style seitan - 1 ½ cups; Pastry for 9-inch double crust pie - 1 (14.1 ounce) package

Ingredients for - Plant-Based Chicken Pot Pie

1. Diced carrots 1 cup

2. Peas 1 cup

3. Corn ½ cup

4. Diced celery ½ cup

5. Chicken-flavored vegetable bouillon 1 cube

6. Olive oil ⅓ cup

7. Chopped onion ⅓ cup

8. All-purpose flour, or as needed 3 tablespoons

9. Celery salt ¼ teaspoon

10. Garlic powder ¼ teaspoon

11. Salt ¼ teaspoon

12. Black pepper ¼ teaspoon

13. Vegetarian chicken-flavored broth 1 ¾ cups

14. Almond milk ⅔ cup

15. Diced chicken-style seitan 1 ½ cups

16. Pastry for 9-inch double crust pie 1 (14.1 ounce) package

How to cook deliciously - Plant-Based Chicken Pot Pie

1 . Stage

Combine carrots, peas, corn, celery, and bouillon cube in a saucepan. Add just enough water to cover and bring to a boil over medium heat. Cook until veggies are fork-tender, 3 to 5 minutes. Drain.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Heat 1 tablespoon of the oil in a skillet over medium heat. Add onion and cook until translucent and soft, about 5 minutes. Mix in flour, remaining oil, celery salt, garlic powder, salt, and pepper. Stir in broth and milk and reduce heat to low. Cook, stirring frequently, until sauce is thick, 5 to 8 minutes.

4 . Stage

Place bottom crust in a 9-inch pie plate. Place seitan and cooked veggies over the crust in an even layer. Pour sauce over top and cover with top crust. Seal edges and poke 4 or 5 large vent holes in the top crust.

5 . Stage

Bake in the preheated oven until lightly browned and filling is bubbling, 30 to 35 minutes; check on the crust halfway through and if the edges are browning too quickly, cover with foil.

6 . Stage

Remove from the oven and let cool for 10 to 15 minutes before serving.