Name: Protein-Packed Spicy Vegan Quinoa with Edamame
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 3 ½ cups; Quinoa, rinsed - 2 cups; Vegetable bouillon (such as Better Than Bouillon®) - 4 teaspoons; Frozen shelled edamame (green soybeans) - 2 ½ cups; Olive oil - 1 tablespoon; Sweet onions, chopped - 2; Bell peppers, chopped - 2; Minced fresh ginger - 2 tablespoons; Garlic, minced - 6 cloves; Reduced-sodium soy sauce - ¼ cup; Chopped fresh cilantro - 2 tablespoons; Hot chile paste (such as sambal oelek), or to taste (Optional) - 1 tablespoon

Protein-Packed Spicy Vegan Quinoa with Edamame

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Protein-Packed Spicy Vegan Quinoa with Edamame

1. Water - 3 ½ cups

2. Quinoa, rinsed - 2 cups

3. Vegetable bouillon (such as Better Than Bouillon®) - 4 teaspoons

4. Frozen shelled edamame (green soybeans) - 2 ½ cups

5. Olive oil - 1 tablespoon

6. Sweet onions, chopped - 2

7. Bell peppers, chopped - 2

8. Minced fresh ginger - 2 tablespoons

9. Garlic, minced - 6 cloves

10. Reduced-sodium soy sauce - ¼ cup

11. Chopped fresh cilantro - 2 tablespoons

12. Hot chile paste (such as sambal oelek), or to taste (Optional) - 1 tablespoon

How to cook deliciously - Protein-Packed Spicy Vegan Quinoa with Edamame

1. Stage

Bring water, quinoa, and vegetable bouillon to a boil in a large pot; stir in edamame, cover, and simmer until quinoa is tender, 15 to 20 minutes.

2. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onions and bell peppers until onions are translucent, about 5 minutes. Add ginger and garlic; cook and stir until fragrant, about 2 minutes. Remove from heat; stir in soy sauce, cilantro, and chile paste.

3. Stage

Stir onion mixture into quinoa mixture; simmer, stirring occasionally, until excess broth has been absorbed, about 5 minutes.