Chocolate Mayo Cake
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
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Ingredients for - Chocolate Mayo Cake

1. All-purpose flour - 3 cups
2. Baking soda - 1 ½ teaspoons
3. White sugar - 1 ½ cups
4. Mayonnaise - 1 ½ cups
5. Unsweetened cocoa powder - ⅓ cup
6. Water - 1 ½ cups
7. Baking powder - 2 ¼ teaspoons
8. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Chocolate Mayo Cake

1. Stage

Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.

2. Stage

Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.

3. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

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