Ingredients for - Tuna Salad with Eggs and Pickles

1. Tuna, drained 4 (5 ounce) cans
2. Hard-boiled eggs, chopped 5 large
3. Chopped sweet onion ½ cup
4. Celery, chopped 1 stalk
5. Mayonnaise ¾ cup
6. Dill pickle relish 1 ½ tablespoons
7. Honey mustard 2 teaspoons
8. Celery seed ½ teaspoon
9. Seasoned salt ½ teaspoon
10. Ground black pepper ½ teaspoon

How to cook deliciously - Tuna Salad with Eggs and Pickles

1 . Stage

Mix tuna, eggs, onion, and celery together in a large bowl.

2 . Stage

Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.