Tuna Salad with Eggs and Pickles
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Tuna Salad with Eggs and Pickles

1. Tuna, drained - 4 (5 ounce) cans
2. Hard-boiled eggs, chopped - 5 large
3. Chopped sweet onion - ½ cup
4. Celery, chopped - 1 stalk
5. Mayonnaise - ¾ cup
6. Dill pickle relish - 1 ½ tablespoons
7. Honey mustard - 2 teaspoons
8. Celery seed - ½ teaspoon
9. Seasoned salt - ½ teaspoon
10. Ground black pepper - ½ teaspoon

How to cook deliciously - Tuna Salad with Eggs and Pickles

1. Stage

Mix tuna, eggs, onion, and celery together in a large bowl.

2. Stage

Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.