Name: Simple Black Bean Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Refried black beans - 1 (15 ounce) can; Chunk chicken - 1 (5 ounce) can; Minced onion - 3 tablespoons; Shredded Colby-Monterey Jack cheese (Optional) - ½ cup; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Seasoned salt - 1 teaspoon; Shredded Colby-Monterey Jack cheese (Optional) - ¼ cup; Tortilla chips, or as needed - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Black Bean Dip

1. Refried black beans - 1 (15 ounce) can

2. Chunk chicken - 1 (5 ounce) can

3. Minced onion - 3 tablespoons

4. Shredded Colby-Monterey Jack cheese (Optional) - ½ cup

5. Chili powder - 1 teaspoon

6. Ground cumin - 1 teaspoon

7. Seasoned salt - 1 teaspoon

8. Shredded Colby-Monterey Jack cheese (Optional) - ¼ cup

9. Tortilla chips, or as needed - 1 (16 ounce) package

How to cook deliciously - Simple Black Bean Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 4-cup casserole dish.

2. Stage

Mix refried beans, chicken, onion, and 1/2 cup Colby-Monterey Jack cheese together in a large bowl. Stir until chicken is broken up and ingredients are well combined. Mix in chili powder, cumin, and seasoned salt and spoon mixture into the prepared casserole dish. Top with 1/4 cup Colby-Monterey Jack cheese.

3. Stage

Bake in the preheated oven until hot and bubbly, about 25 minutes.

4. Stage

Serve with tortilla chips and refrigerate any leftovers.