Name: Slow-Cooked Stew Meat Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 ½ tablespoons; Cubed beef stew meat - ¾ pound; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; All-purpose flour - 2 tablespoons; Diced tomatoes - 1 (28 ounce) can; Black beans, rinsed and drained - 1 (16 ounce) can; Kidney beans, rinsed and drained - 1 (16 ounce) can; Beef broth, divided - 1 ¾ cups; Onion, chopped - 1 large; Green or red bell pepper, chopped - 1 small; Chopped fresh parsley - ¼ cup; Barbecue sauce - 2 tablespoons; Brown sugar - 1 ½ tablespoons; Garlic, or more to taste, minced - 2 cloves; Salt - ¾ teaspoon

Ingredients for - Slow-Cooked Stew Meat Chili

1. Vegetable oil 1 ½ tablespoons

2. Cubed beef stew meat ¾ pound

3. Chili powder 2 tablespoons

4. Ground cumin 1 teaspoon

5. All-purpose flour 2 tablespoons

6. Diced tomatoes 1 (28 ounce) can

7. Black beans, rinsed and drained 1 (16 ounce) can

8. Kidney beans, rinsed and drained 1 (16 ounce) can

9. Beef broth, divided 1 ¾ cups

10. Onion, chopped 1 large

11. Green or red bell pepper, chopped 1 small

12. Chopped fresh parsley ¼ cup

13. Barbecue sauce 2 tablespoons

14. Brown sugar 1 ½ tablespoons

15. Garlic, or more to taste, minced 2 cloves

16. Salt ¾ teaspoon

How to cook deliciously - Slow-Cooked Stew Meat Chili

1 . Stage

Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned, about 3 to 5 minutes. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.

2 . Stage

Stir in diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt until well combined.

3 . Stage

Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin chili with remaining beef broth as it cooks if the consistency is too thick.