Name: Oatmeal and Wheat Flour Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole wheat flour - ½ cup; All-purpose flour - ½ cup; Brown sugar - 2 tablespoons; Baking powder - 2 tablespoons; Salt - ¾ teaspoon; Quick cooking oats - 1 ½ cups; Soy milk - 2 cups; Eggs, beaten - 3; Olive oil - ¼ cup; Frozen blueberries - ½ cup

Ingredients for - Oatmeal and Wheat Flour Blueberry Pancakes

1. Whole wheat flour ½ cup

2. All-purpose flour ½ cup

3. Brown sugar 2 tablespoons

4. Baking powder 2 tablespoons

5. Salt ¾ teaspoon

6. Quick cooking oats 1 ½ cups

7. Soy milk 2 cups

8. Eggs, beaten 3

9. Olive oil ¼ cup

10. Frozen blueberries ½ cup

How to cook deliciously - Oatmeal and Wheat Flour Blueberry Pancakes

1 . Stage

Preheat a lightly oiled griddle over medium heat.

2 . Stage

In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.

3 . Stage

In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.

4 . Stage

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.