Recipe information
Ingredients for - Oatmeal and Wheat Flour Blueberry Pancakes
How to cook deliciously - Oatmeal and Wheat Flour Blueberry Pancakes
1. Stage
Preheat a lightly oiled griddle over medium heat.
2. Stage
In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
3. Stage
In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
4. Stage
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
