Easy Mexican Sopes
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Mexican Sopes

1. Masa harina - 3 cups
2. Salt - 1 tablespoon
3. Warm water, or as needed - 2 cups
4. Oil for frying - 1 quart

How to cook deliciously - Easy Mexican Sopes

1. Stage

Whisk masa harina and salt together in a bowl. Stir in enough water until dough is smooth and holds together. Dotdash Meredith Food Studios

2. Stage

Form dough into twelve 2-inch balls. Place balls onto parchment paper and flatten to 1/2-inch thick circles. Dotdash Meredith Food Studios

3. Stage

Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).

4. Stage

Working in batches, fry a few sopes at a time until lightly browned, about 30 seconds per side. Transfer with tongs to a paper towel-lined plate and let cool just until they can be handled, 2 to 3 minutes. Pinch the edges of each sope together to form a little boat.

5. Stage

Return sopes to the hot oil and fry until golden and cooked through, 1 to 2 more minutes. Drain on paper towels. Dotdash Meredith Food Studios