Recipe information
Ingredients for - Creamed Corn
How to cook deliciously - Creamed Corn
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
In a large pot over medium heat, melt the butter and blend together with the flour.
3. Stage
Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
4. Stage
Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
