Ingredients for - Creamed Corn
How to cook deliciously - Creamed Corn
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
In a large pot over medium heat, melt the butter and blend together with the flour.
3 . Stage
Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
4 . Stage
Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Recipe information
Servings per container:
8
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