Name: Lemon Custard Pudding Cake
Yield: 10
Ingredients: Butter, melted - 6 tablespoons; All-purpose flour - 6 tablespoons; White sugar - 2 cups; Eggs - 4; Milk - 1 ½ cups; Grated lemon zest - 1 ½ tablespoons; Lemon juice - 2 tablespoons; Confectioners' sugar for dusting - ¼ cup

Ingredients for - Lemon Custard Pudding Cake

1. Butter, melted 6 tablespoons

2. All-purpose flour 6 tablespoons

3. White sugar 2 cups

4. Eggs 4

5. Milk 1 ½ cups

6. Grated lemon zest 1 ½ tablespoons

7. Lemon juice 2 tablespoons

8. Confectioners' sugar for dusting ¼ cup

How to cook deliciously - Lemon Custard Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.

2 . Stage

In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.

3 . Stage

Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.

4 . Stage

In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.

5 . Stage

Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.