Name: Spinach Cheddar Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Whole milk - 1 cup; Shredded Cheddar cheese - 1 cup; Butter, melted and cooled slightly - 6 tablespoons; Frozen chopped spinach - thawed, drained, and squeezed dry - ½ cup; Egg - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Cheddar Muffins

1. All-purpose flour - 1 ½ cups

2. Baking powder - 2 teaspoons

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Whole milk - 1 cup

6. Shredded Cheddar cheese - 1 cup

7. Butter, melted and cooled slightly - 6 tablespoons

8. Frozen chopped spinach - thawed, drained, and squeezed dry - ½ cup

9. Egg - 1

How to cook deliciously - Spinach Cheddar Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

2. Stage

Whisk flour, baking powder, baking soda, and salt together in a bowl.

3. Stage

Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.