Sweet Potato Cobbler Dessert
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Sweet Potato Cobbler Dessert

1. White sugar, divided - 6 cups
2. All-purpose flour - 3 cups
3. Milk - 3 cups
4. Baking powder - 3 teaspoons
5. Unsalted butter, melted - ¾ pound
6. Cooked and mashed sweet potatoes - 6 cups
7. Water - 3 cups
8. Brown sugar - 1 ½ cups
9. Vanilla extract - 3 teaspoons
10. Ground cinnamon - 3 teaspoons

How to cook deliciously - Sweet Potato Cobbler Dessert

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon together in second bowl.

3. Stage

Pour melted butter into a 2 1/2-quart baking dish. Pour in flour mixture, followed by sweet potato mixture; do not mix into the flour batter.

4. Stage

Bake in the preheated oven until set, about 1 hour.