Ingredients for - Chipotle Cauliflower 'Rice'

1. Frozen cauliflower 1 (16 ounce) package
2. Water ⅓ cup
3. Chipotle cooking sauce (such as Herdez®) ½ cup
4. Recaito 2 tablespoons
5. Tomato paste 1 tablespoon
6. Garlic powder 1 tablespoon

How to cook deliciously - Chipotle Cauliflower 'Rice'

1 . Stage

Pulse cauliflower in a blender until it is broken up and looks like rice.

2 . Stage

Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.