Chipotle Cauliflower 'Rice'
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chipotle Cauliflower 'Rice'

1. Frozen cauliflower - 1 (16 ounce) package
2. Water - ⅓ cup
3. Chipotle cooking sauce (such as Herdez®) - ½ cup
4. Recaito - 2 tablespoons
5. Tomato paste - 1 tablespoon
6. Garlic powder - 1 tablespoon

How to cook deliciously - Chipotle Cauliflower 'Rice'

1. Stage

Pulse cauliflower in a blender until it is broken up and looks like rice.

2. Stage

Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.