Name: Roasted Sweet Potato Quinoa Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Water - 2 cups; Quinoa, rinsed - 1 cup; Sweet potatoes, peeled and cubed - 2; Olive oil - 2 tablespoons; Chopped broccoli - 1 cup; Yellow bell pepper, diced - 1; Red bell pepper, diced - 1; Cucumber - peeled, seeded, and chopped - ½; Extra-virgin olive oil - ¼ cup; Maple syrup - 2 tablespoons; Lemon, juiced - ½; Lime, juiced - ½; Salt and ground black pepper to taste - ½; Chopped cilantro - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Sweet Potato Quinoa Salad

1. Water - 2 cups

2. Quinoa, rinsed - 1 cup

3. Sweet potatoes, peeled and cubed - 2

4. Olive oil - 2 tablespoons

5. Chopped broccoli - 1 cup

6. Yellow bell pepper, diced - 1

7. Red bell pepper, diced - 1

8. Cucumber - peeled, seeded, and chopped - ½

9. Extra-virgin olive oil - ¼ cup

10. Maple syrup - 2 tablespoons

11. Lemon, juiced - ½

12. Lime, juiced - ½

13. Salt and ground black pepper to taste - ½

14. Chopped cilantro - ½ cup

How to cook deliciously - Roasted Sweet Potato Quinoa Salad

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.

3. Stage

Toss sweet potatoes in olive oil on a baking sheet.

4. Stage

Roast in the preheated oven until tender, 20 to 25 minutes. Set aside to cool.

5. Stage

Mix broccoli, yellow pepper, red pepper, and cucumber in a large bowl; stir in quinoa and sweet potatoes.

6. Stage

Whisk extra-virgin olive oil, maple syrup, lemon juice, lime juice, salt, and pepper in a small bowl. Mix dressing into salad; garnish with cilantro.