Name: Roasted Sweet Potato Quinoa Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Water - 2 cups; Quinoa, rinsed - 1 cup; Sweet potatoes, peeled and cubed - 2; Olive oil - 2 tablespoons; Chopped broccoli - 1 cup; Yellow bell pepper, diced - 1; Red bell pepper, diced - 1; Cucumber - peeled, seeded, and chopped - ½; Extra-virgin olive oil - ¼ cup; Maple syrup - 2 tablespoons; Lemon, juiced - ½; Lime, juiced - ½; Salt and ground black pepper to taste - ½; Chopped cilantro - ½ cup

Ingredients for - Roasted Sweet Potato Quinoa Salad

1. Water 2 cups

2. Quinoa, rinsed 1 cup

3. Sweet potatoes, peeled and cubed 2

4. Olive oil 2 tablespoons

5. Chopped broccoli 1 cup

6. Yellow bell pepper, diced 1

7. Red bell pepper, diced 1

8. Cucumber - peeled, seeded, and chopped ½

9. Extra-virgin olive oil ¼ cup

10. Maple syrup 2 tablespoons

11. Lemon, juiced ½

12. Lime, juiced ½

13. Salt and ground black pepper to taste ½

14. Chopped cilantro ½ cup

How to cook deliciously - Roasted Sweet Potato Quinoa Salad

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.

3 . Stage

Toss sweet potatoes in olive oil on a baking sheet.

4 . Stage

Roast in the preheated oven until tender, 20 to 25 minutes. Set aside to cool.

5 . Stage

Mix broccoli, yellow pepper, red pepper, and cucumber in a large bowl; stir in quinoa and sweet potatoes.

6 . Stage

Whisk extra-virgin olive oil, maple syrup, lemon juice, lime juice, salt, and pepper in a small bowl. Mix dressing into salad; garnish with cilantro.