Recipe information
Ingredients for - Sausage Popper-Stuffed Peppers
2. Ground fennel seeds, or more to taste - 1 teaspoon
3. Dried sage, or more to taste - 1 teaspoon
5. Poblano peppers, halved - 5
How to cook deliciously - Sausage Popper-Stuffed Peppers
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. Stage
Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.
4. Stage
Bake in the preheated oven until softened and bubbly, about 20 minutes.
