Name: Sausage Popper-Stuffed Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Bulk pork sausage - 1 pound; Ground fennel seeds, or more to taste - 1 teaspoon; Dried sage, or more to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Poblano peppers, halved - 5; Cream cheese - 1 (8 ounce) package; Shredded pepper jack cheese - ½ (8 ounce) package

Ingredients for - Sausage Popper-Stuffed Peppers

1. Bulk pork sausage 1 pound

2. Ground fennel seeds, or more to taste 1 teaspoon

3. Dried sage, or more to taste 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Poblano peppers, halved 5

6. Cream cheese 1 (8 ounce) package

7. Shredded pepper jack cheese ½ (8 ounce) package

How to cook deliciously - Sausage Popper-Stuffed Peppers

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.

3 . Stage

Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.

4 . Stage

Bake in the preheated oven until softened and bubbly, about 20 minutes.