Sauteed Broccoli
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Sauteed Broccoli

1. 2 tablespoons Country Crock® Spread -
2. Garlic, chopped - 1 clove
3. Broccoli florets - 4 cups
4. Vegetable broth - ½ cup
5. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Sauteed Broccoli

1. Stage

Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add broccoli and cook 5 minutes or until tender crisp.

2. Stage

Add broth and simmer 5 minutes or until broccoli is tender. Season to taste with salt and pepper.