Name: Pesto Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cut into 1-inch pieces - 1 pound; Pesto - 1 cup; Fresh lemon juice - 2 tablespoons; Cherry tomatoes - 12; Red onion chunks - 12; Wooden skewers, soaked in water for 20 minutes - 6; Salt and ground black pepper to taste - 6

Ingredients for - Pesto Chicken Kabobs

1. Skinless, boneless chicken breasts, cut into 1-inch pieces 1 pound

2. Pesto 1 cup

3. Fresh lemon juice 2 tablespoons

4. Cherry tomatoes 12

5. Red onion chunks 12

6. Wooden skewers, soaked in water for 20 minutes 6

7. Salt and ground black pepper to taste 6

How to cook deliciously - Pesto Chicken Kabobs

1 . Stage

Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.

2 . Stage

Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.

3 . Stage

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

4 . Stage

Place the skewers into the grill pan and set the timer for 3 minutes.

5 . Stage

Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6 . Stage

Allow to rest for about 5 minutes.