Recipe information
Ingredients for - Pesto Chicken Kabobs
How to cook deliciously - Pesto Chicken Kabobs
1. Stage
Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
2. Stage
Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
3. Stage
Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
4. Stage
Place the skewers into the grill pan and set the timer for 3 minutes.
5. Stage
Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. Stage
Allow to rest for about 5 minutes.
