Name: Easy Taco Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 1 (16 ounce) package; Salsa - 2 cups; Whole kernel corn, drained - 1 (15 ounce) can; Taco seasoning - 1 (1 ounce) package; Salt and ground black pepper to taste - 1 (1 ounce) package; Shell pasta - 2 cups; Shredded Colby-Monterey Jack cheese - 2 cups; Sliced green onions - ½ cup; Shredded sharp Cheddar cheese - 1 cup

Ingredients for - Easy Taco Mac and Cheese

1. Ground beef 1 (16 ounce) package

2. Salsa 2 cups

3. Whole kernel corn, drained 1 (15 ounce) can

4. Taco seasoning 1 (1 ounce) package

5. Salt and ground black pepper to taste 1 (1 ounce) package

6. Shell pasta 2 cups

7. Shredded Colby-Monterey Jack cheese 2 cups

8. Sliced green onions ½ cup

9. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Easy Taco Mac and Cheese

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.

4 . Stage

Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.

5 . Stage

Bake in the preheated oven until cheese is melted, about 25 minutes.