Ingredients for - Baked Escargot

1. Butter ½ cup
2. Helix snails, without shells 1 pound
3. Garlic, minced 4 cloves
4. Minced fresh parsley, or to taste 1 teaspoon
5. Shredded Parmesan cheese ½ cup
6. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Baked Escargot

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.

3 . Stage

Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.

4 . Stage

Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.