Ingredients for - Baked Escargot
2.
Helix snails, without shells 1 pound
How to cook deliciously - Baked Escargot
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
3 . Stage
Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
4 . Stage
Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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