Name: Ultimate Spicy Spud Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Garlic, peeled - 2 cloves; Red onion - ½; Ground Italian sausage - 1 pound; Russet potatoes, peeled and cubed - 10 large; Seasoning salt to taste - 10 large; Freshly ground black pepper - ½ teaspoon; Cayenne pepper, or to taste - 1 tablespoon; Evaporated milk - 1 (12 fluid ounce) can; Butter - ¼ cup; Dried parsley - 1 teaspoon

Ingredients for - Ultimate Spicy Spud Soup

1. Garlic, peeled 2 cloves

2. Red onion ½

3. Ground Italian sausage 1 pound

4. Russet potatoes, peeled and cubed 10 large

5. Seasoning salt to taste 10 large

6. Freshly ground black pepper ½ teaspoon

7. Cayenne pepper, or to taste 1 tablespoon

8. Evaporated milk 1 (12 fluid ounce) can

9. Butter ¼ cup

10. Dried parsley 1 teaspoon

How to cook deliciously - Ultimate Spicy Spud Soup

1 . Stage

In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.

2 . Stage

Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.