Chocolate sausage
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Chocolate sausage

1. Shortbread - 600 gram
2. Cocoa - 3 tbsp
3. Milk - 150 Ml
4. Butter - 200 gram
5. Sugar - 8 tbsp

How to cook deliciously - Chocolate sausage

1. Stage

Take the cookie you like. Break it into pieces.

1. Stage. Chocolate sausage: Take the cookie you like. Break it into pieces.

2. Stage

Sugar with stir with cocoa.

1. Stage. Chocolate sausage: Sugar with stir with cocoa.

3. Stage

Add milk to milk and put on fire, pour sugar with cocoa, keep on fire until sugar is completely dissolved.

1. Stage. Chocolate sausage: Add milk to milk and put on fire, pour sugar with cocoa, keep on fire until sugar is completely dissolved.

4. Stage

Pour the chocolate mixture onto the cookies and mix well.

1. Stage. Chocolate sausage: Pour the chocolate mixture onto the cookies and mix well.

5. Stage

With the resulting mass, make a sausage, wrap tightly in cling film. Put in the freezer for 1.5 hours.

1. Stage. Chocolate sausage: With the resulting mass, make a sausage, wrap tightly in cling film. Put in the freezer for 1.5 hours.

6. Stage

Chocolate sausage is ready, cut into pieces and serve.

1. Stage. Chocolate sausage: Chocolate sausage is ready, cut into pieces and serve.

7. Stage

Bon Appetit!!!