Ingredients for - Egg Noodles with Spinach

1. Wide egg noodles 8 ounces
2. Butter ¼ cup
3. Onion, diced 1
4. Garlic, minced 1 clove
5. Baby spinach leaves 4 ounces
6. Salt and ground black pepper to taste 4 ounces

How to cook deliciously - Egg Noodles with Spinach

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.

2 . Stage

While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.

3 . Stage

Stir spinach mixture into the noodles; season with salt and pepper.