Name: Sweet Potato and Fennel Hash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, cut into 1-inch pieces - 4 ounces; Yellow onion, chopped - ½ large; Fennel, chopped - ½ bulb; Sweet potato, cut into small cubes - 1; Jalapeno pepper, seeded and minced - ½; Whiskey (such as Jack Daniel's®) - ¼ cup; Brown sugar - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Ingredients for - Sweet Potato and Fennel Hash

1. Bacon, cut into 1-inch pieces 4 ounces

2. Yellow onion, chopped ½ large

3. Fennel, chopped ½ bulb

4. Sweet potato, cut into small cubes 1

5. Jalapeno pepper, seeded and minced ½

6. Whiskey (such as Jack Daniel's®) ¼ cup

7. Brown sugar ¼ cup

8. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Sweet Potato and Fennel Hash

1 . Stage

Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet.

2 . Stage

Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes. Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes.

3 . Stage

Increase heat to medium-high. Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon in the vegetable mixture. Add brown sugar and stir to incorporate. Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.