Name: Sweet Potato and Fennel Hash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, cut into 1-inch pieces - 4 ounces; Yellow onion, chopped - ½ large; Fennel, chopped - ½ bulb; Sweet potato, cut into small cubes - 1; Jalapeno pepper, seeded and minced - ½; Whiskey (such as Jack Daniel's®) - ¼ cup; Brown sugar - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato and Fennel Hash

1. Bacon, cut into 1-inch pieces - 4 ounces

2. Yellow onion, chopped - ½ large

3. Fennel, chopped - ½ bulb

4. Sweet potato, cut into small cubes - 1

5. Jalapeno pepper, seeded and minced - ½

6. Whiskey (such as Jack Daniel's®) - ¼ cup

7. Brown sugar - ¼ cup

8. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Sweet Potato and Fennel Hash

1. Stage

Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet.

2. Stage

Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes. Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes.

3. Stage

Increase heat to medium-high. Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir bacon in the vegetable mixture. Add brown sugar and stir to incorporate. Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.