Ingredients for - Portobello Lemon Chicken

1. Yellow onion, chopped 1 large
2. Portobello mushroom caps, chopped 2
3. Bone-in chicken pieces 2 pounds
4. Garlic salt to taste ⅓ teaspoon
5. Ground black pepper to taste ⅓ teaspoon
6. Large lemons, juiced 2

How to cook deliciously - Portobello Lemon Chicken

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.

3 . Stage

Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.

4 . Stage

Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.