Portobello Lemon Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Portobello Lemon Chicken

1. Yellow onion, chopped - 1 large
2. Portobello mushroom caps, chopped - 2
3. Bone-in chicken pieces - 2 pounds
4. Garlic salt to taste - ⅓ teaspoon
5. Ground black pepper to taste - ⅓ teaspoon
6. Large lemons, juiced - 2

How to cook deliciously - Portobello Lemon Chicken

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.

3. Stage

Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.

4. Stage

Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.