Name: Pan-Poached Alaskan Salmon Piccata
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Water - ½ cup; Lemon juice - 2 tablespoons; Chicken bouillon granules - ⅛ teaspoon; Salmon - 2 (4 ounce) fillets; Butter - 1 tablespoon; Capers - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Chopped fresh parsley - 1 tablespoon

Ingredients for - Pan-Poached Alaskan Salmon Piccata

1. Water ½ cup

2. Lemon juice 2 tablespoons

3. Chicken bouillon granules ⅛ teaspoon

4. Salmon 2 (4 ounce) fillets

5. Butter 1 tablespoon

6. Capers 2 tablespoons

7. Ground black pepper to taste 2 tablespoons

8. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Pan-Poached Alaskan Salmon Piccata

1 . Stage

Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.

2 . Stage

Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.