Ingredients for - Blackened Tuna
1.
Fresh tuna steaks, 1 inch thick 1 ½ pounds
How to cook deliciously - Blackened Tuna
1 . Stage
Generously coat tuna steaks on both sides with Cajun seasoning.
2 . Stage
Heat oil and butter in a large skillet over high heat until nearly smoking.
3 . Stage
Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.
Recipe information
Cooking:
10 min.
Servings per container:
6
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