Crab Newburg
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Crab Newburg

1. Butter - ⅓ cup
2. Fresh crabmeat - 1 pound
3. Sour cream, room temperature - 1 pint
4. Ground black pepper - ¼ teaspoon
5. Tomato paste - 2 tablespoons
6. Dry sherry - 2 tablespoons
7. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Crab Newburg

1. Stage

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.

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