Ingredients for - Pan-Fried Watermelon

1. Butter 1 tablespoon
2. Underripe watermelon, quartered and cut into 1/2-inch slices 1 small
3. Salt and ground black pepper to taste 1 small

How to cook deliciously - Pan-Fried Watermelon

1 . Stage

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.