Pan-Fried Watermelon
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Pan-Fried Watermelon

1. Butter - 1 tablespoon
2. Underripe watermelon, quartered and cut into 1/2-inch slices - 1 small
3. Salt and ground black pepper to taste - 1 small

How to cook deliciously - Pan-Fried Watermelon

1. Stage

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

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