Ingredients for - Pan-Fried Watermelon
2.
Underripe watermelon, quartered and cut into 1/2-inch slices 1 small
How to cook deliciously - Pan-Fried Watermelon
1 . Stage
Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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