Name: Fudgy Chocolate Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pie crust, baked - 1 (9 inch); White sugar - 1 ¼ cups; All-purpose flour - 2 tablespoons; Cornstarch - 2 tablespoons; Salt - ¼ teaspoon; Milk - 1 ½ cups; Egg yolks - 4; Unsweetened chocolate, chopped - 2 (1 ounce) squares; Butter - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fudgy Chocolate Cream Pie

1. Pie crust, baked - 1 (9 inch)

2. White sugar - 1 ¼ cups

3. All-purpose flour - 2 tablespoons

4. Cornstarch - 2 tablespoons

5. Salt - ¼ teaspoon

6. Milk - 1 ½ cups

7. Egg yolks - 4

8. Unsweetened chocolate, chopped - 2 (1 ounce) squares

9. Butter - 1 tablespoon

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Fudgy Chocolate Cream Pie

1. Stage

In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.

2. Stage

Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.

3. Stage

Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.