Ingredients for - Black Walnut and Cherry Strudel
How to cook deliciously - Black Walnut and Cherry Strudel
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Mix egg and water together in a bowl.
3. Stage
Beat cream cheese, white sugar, and lemon juice together in a bowl with an electric mixer until smooth and fluffy.
4. Stage
Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.
5. Stage
Fold opposite end of each puff pastry over the filling, brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.
6. Stage
Bake in the preheated oven until golden brown, about 35 minutes. Cool strudels on baking sheet set on a wire rack, at least 30 minutes.
7. Stage
Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.
