Baked Potato Dip II
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Baked Potato Dip II

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - 1 (8 ounce) container
3. Ranch dressing mix - 1 (1 ounce) package
4. Green onions, thinly sliced - 3
5. Shredded Cheddar cheese - 1 cup
6. Real bacon bits - ⅔ (3 ounce) can

How to cook deliciously - Baked Potato Dip II

1. Stage

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

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