Ingredients for - Eggs and Greens Breakfast Dish
2.
Stemmed and chopped rainbow chard 2 cups
How to cook deliciously - Eggs and Greens Breakfast Dish
1 . Stage
Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
2 . Stage
Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
2
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