Low Carb Broccoli Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Low Carb Broccoli Soup

1. Extra-virgin olive oil - 1 tablespoon
2. Onion, finely chopped - 1 large
3. Garlic, minced - 2 cloves
4. Broccoli, chopped - 2 pounds
5. Salt - ¼ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Vegetable broth - 5 cups
8. Freshly squeezed lemon juice - ¼ cup
9. Shredded Cheddar cheese, or as desired (Optional) - ¼ cup

How to cook deliciously - Low Carb Broccoli Soup

1. Stage

Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low. Cook and stir onion and garlic in hot oil until softened, 3 to 5 minutes. Add broccoli, season with salt and pepper, and stir. Pour vegetable broth and lemon juice into the pot.

2. Stage

Loosely cover the pot and simmer the mixture until the broccoli is tender, about 25 minutes. Puree with an immersion blender until smooth. Garnish with Cheddar cheese to serve.