Name: Low Carb Broccoli Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Extra-virgin olive oil - 1 tablespoon; Onion, finely chopped - 1 large; Garlic, minced - 2 cloves; Broccoli, chopped - 2 pounds; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Vegetable broth - 5 cups; Freshly squeezed lemon juice - ¼ cup; Shredded Cheddar cheese, or as desired (Optional) - ¼ cup

Ingredients for - Low Carb Broccoli Soup

1. Extra-virgin olive oil 1 tablespoon

2. Onion, finely chopped 1 large

3. Garlic, minced 2 cloves

4. Broccoli, chopped 2 pounds

5. Salt ¼ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Vegetable broth 5 cups

8. Freshly squeezed lemon juice ¼ cup

9. Shredded Cheddar cheese, or as desired (Optional) ¼ cup

How to cook deliciously - Low Carb Broccoli Soup

1 . Stage

Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low. Cook and stir onion and garlic in hot oil until softened, 3 to 5 minutes. Add broccoli, season with salt and pepper, and stir. Pour vegetable broth and lemon juice into the pot.

2 . Stage

Loosely cover the pot and simmer the mixture until the broccoli is tender, about 25 minutes. Puree with an immersion blender until smooth. Garnish with Cheddar cheese to serve.