Recipe information
Ingredients for - Hatteras Style Clam Chowder
5. Peeled, cubed white potatoes - 4 cups
How to cook deliciously - Hatteras Style Clam Chowder
1. Stage
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
