Ingredients for - Hatteras Style Clam Chowder
5.
Peeled, cubed white potatoes 4 cups
How to cook deliciously - Hatteras Style Clam Chowder
1 . Stage
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Recipe information
Cooking:
20 min.
Servings per container:
8
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