New Year crackers with chicken and mushrooms

1. Stage

Heat the vegetable oil in a frying pan and fry the onion chopped in half rings until golden. I had a red one, you can use another.

2. Stage

Now you need to add finely chopped chicken fillets. And continue to cook for about 5 minutes until the meat is golden brown.

3. Stage

Add sliced mushrooms and thin stems of broccoli to the chicken and onion. I used frozen. Cook the chicken with the mushrooms and vegetables until almost all the liquid has evaporated.

4. Stage

Now pour in the cream, salt and pepper to taste. Let the mixture cool, then place in the refrigerator for 20 minutes to thicken.

5. Stage

While the filling cools, prepare the dough. Roll out the sheets of dough. Cut into rectangles, lay out the filling, leaving the edges empty, like a candy. Roll into a cylinder and pinch the edges together. Brush the dough with melted butter as you work to keep it sticking together well. Place the flapjacks on a greased baking sheet. Bake at 170°C until the dough is golden. I advise you to roll out the dough as thin as possible and not make too large rectangles. Otherwise, the idea in the form of small pops will not come out. The dough will spread when exposed to the temperature of the oven. For comparison, this photo shows the oversized popsicles. They are just as delicious, but big, the finished result, however, I did not have time to shoot. While I was making the second batch of crackers, the first disappeared without a trace.

6. Stage

The second batch I made was smaller, about 3x5 cm squares of dough, and I rolled out the dough thinly into a rectangle. It turned out very tasty - crispy dough and juicy filling... And small candies (clappers) look very interesting on the holiday table. You can serve them both hot and cold as an appetizer.