Anaheim Fish Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Anaheim Fish Tacos

1. Vegetable oil - 1 teaspoon
2. Anaheim chile pepper, chopped - 1
3. Leek, chopped - 1
4. Garlic, crushed - 2 cloves
5. Salt and pepper to taste - 2 cloves
6. Chicken broth - 1 cup
7. Tomatoes, diced - 2 large
8. Ground cumin - ½ teaspoon
9. Halibut fillets - 1 ½ pounds
10. Lime - 1
11. Corn tortillas - 12

How to cook deliciously - Anaheim Fish Tacos

1. Stage

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

2. Stage

Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.