Name: Anaheim Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Anaheim chile pepper, chopped - 1; Leek, chopped - 1; Garlic, crushed - 2 cloves; Salt and pepper to taste - 2 cloves; Chicken broth - 1 cup; Tomatoes, diced - 2 large; Ground cumin - ½ teaspoon; Halibut fillets - 1 ½ pounds; Lime - 1; Corn tortillas - 12

Ingredients for - Anaheim Fish Tacos

1. Vegetable oil 1 teaspoon

2. Anaheim chile pepper, chopped 1

3. Leek, chopped 1

4. Garlic, crushed 2 cloves

5. Salt and pepper to taste 2 cloves

6. Chicken broth 1 cup

7. Tomatoes, diced 2 large

8. Ground cumin ½ teaspoon

9. Halibut fillets 1 ½ pounds

10. Lime 1

11. Corn tortillas 12

How to cook deliciously - Anaheim Fish Tacos

1 . Stage

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

2 . Stage

Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.