Ingredients for - Custard pancakes for breakfast
How to cook deliciously - Custard pancakes for breakfast
1 . Stage
Mix the flour with sugar, salt, add the eggs.
2 . Stage
Pour in the kefir, whisk thoroughly, breaking up the pebbles of flour.
3 . Stage
Put the baking soda in a glass, pour the steep boiling water and immediately pour the baking soda into the dough, kneading thoroughly with a whisk.
4 . Stage
Pour in vegetable oil, stir.
5 . Stage
Bake the pancakes on a well heated frying pan, for a minute and a half on both sides.
6 . Stage
Place in a stack. Output of 9 pancakes, 18-20 cm.
Recipe information
Cooking:
20 min.
Servings per container:
3
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