Recipe information
Ingredients for - Custard pancakes for breakfast
How to cook deliciously - Custard pancakes for breakfast
1. Stage
Mix the flour with sugar, salt, add the eggs.
2. Stage
Pour in the kefir, whisk thoroughly, breaking up the pebbles of flour.
3. Stage
Put the baking soda in a glass, pour the steep boiling water and immediately pour the baking soda into the dough, kneading thoroughly with a whisk.
4. Stage
Pour in vegetable oil, stir.
5. Stage
Bake the pancakes on a well heated frying pan, for a minute and a half on both sides.
6. Stage
Place in a stack. Output of 9 pancakes, 18-20 cm.
