Ingredients for - Custard pancakes for breakfast

1. Flour 100 gram
2. Kefir 150 Ml
3. Chicken egg 2 PC.
4. Water 100 Ml
5. Sugar 1 Tsp
6. Soda 1 Tsp
7. Salt taste
8. Vegetable oil 60 Ml

How to cook deliciously - Custard pancakes for breakfast

1 . Stage

Mix the flour with sugar, salt, add the eggs.

1. Stage. Custard pancakes for breakfast: Mix the flour with sugar, salt, add the eggs.

2 . Stage

Pour in the kefir, whisk thoroughly, breaking up the pebbles of flour.

1. Stage. Custard pancakes for breakfast: Pour in the kefir, whisk thoroughly, breaking up the pebbles of flour.

3 . Stage

Put the baking soda in a glass, pour the steep boiling water and immediately pour the baking soda into the dough, kneading thoroughly with a whisk.

1. Stage. Custard pancakes for breakfast: Put the baking soda in a glass, pour the steep boiling water and immediately pour the baking soda into the dough, kneading thoroughly with a whisk.

4 . Stage

Pour in vegetable oil, stir.

1. Stage. Custard pancakes for breakfast: Pour in vegetable oil, stir.

5 . Stage

Bake the pancakes on a well heated frying pan, for a minute and a half on both sides.

1. Stage. Custard pancakes for breakfast: Bake the pancakes on a well heated frying pan, for a minute and a half on both sides.

6 . Stage

Place in a stack. Output of 9 pancakes, 18-20 cm.

1. Stage. Custard pancakes for breakfast: Place in a stack. Output of 9 pancakes, 18-20 cm.