Mocha Icing
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
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Ingredients for - Mocha Icing

1. Unsweetened cocoa powder - ⅓ cup
2. Strong, hot, brewed coffee - ⅓ cup
3. Confectioners' sugar - 3 cups
4. Melted butter - ⅓ cup
5. Salt - ⅛ teaspoon
6. Vanilla extract - 1 teaspoon
7. Chopped walnuts - ¼ cup

How to cook deliciously - Mocha Icing

1. Stage

Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.

2. Stage

Frost the cake, and sprinkle with chopped walnuts if desired.

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