Name: Gluten-Free Raisin Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Pecan halves or pieces - 1 cup; Light brown sugar - 1 ⅓ cups; Unsalted butter, at room temperature - ½ cup; Shortening - ½ cup; Eggs, at room temperature - 2; Vanilla extract - 2 teaspoons; Gluten-free all-purpose baking flour - 1 ½ cups; Unflavored gelatin - 1 (.25 ounce) package; Unflavored gelatin - 2 teaspoons; Baking powder - 1 teaspoon; Kosher salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ¼ teaspoon; Gluten-free oats - 3 cups; Raisins - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Raisin Oatmeal Cookies

1. Pecan halves or pieces - 1 cup

2. Light brown sugar - 1 ⅓ cups

3. Unsalted butter, at room temperature - ½ cup

4. Shortening - ½ cup

5. Eggs, at room temperature - 2

6. Vanilla extract - 2 teaspoons

7. Gluten-free all-purpose baking flour - 1 ½ cups

8. Unflavored gelatin - 1 (.25 ounce) package

9. Unflavored gelatin - 2 teaspoons

10. Baking powder - 1 teaspoon

11. Kosher salt - 1 teaspoon

12. Ground cinnamon - 1 teaspoon

13. Ground ginger - ¼ teaspoon

14. Gluten-free oats - 3 cups

15. Raisins - 1 cup

How to cook deliciously - Gluten-Free Raisin Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Toast pecans in the preheated oven until fragrant, about 5 minutes. Let cool for 5 minutes. Chop coarsely.

3. Stage

Combine brown sugar, butter, and shortening in a stand mixer fitted with the paddle attachment; beat until light and fluffy. Beat in eggs one at a time. Beat in vanilla extract.

4. Stage

Sift gluten-free flour, 1 packet plus 2 teaspoons gelatin, baking powder, salt, cinnamon, and ginger together in a bowl. Mix into the brown sugar mixture on low speed. Mix pecans, oats, and raisins into the dough.

5. Stage

Wrap dough in plastic wrap and chill in the refrigerator for at least 1 hour.

6. Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

7. Stage

Bake in the the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.