Name: Cherry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cherries, pitted and halved - 1 ½ cups; All-purpose flour - 2 tablespoons; All-purpose flour - 2 cups; Salt - 1 teaspoon; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Vegetable oil - ⅔ cup; Eggs - 2; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Milk - 1 cup

Ingredients for - Cherry Coffee Cake

1. Cherries, pitted and halved 1 ½ cups

2. All-purpose flour 2 tablespoons

3. All-purpose flour 2 cups

4. Salt 1 teaspoon

5. Baking powder 2 teaspoons

6. Ground cinnamon 1 teaspoon

7. Vegetable oil ⅔ cup

8. Eggs 2

9. White sugar 1 cup

10. Vanilla extract 1 teaspoon

11. Milk 1 cup

How to cook deliciously - Cherry Coffee Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.

2 . Stage

Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.

3 . Stage

Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.