Name: Cherry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cherries, pitted and halved - 1 ½ cups; All-purpose flour - 2 tablespoons; All-purpose flour - 2 cups; Salt - 1 teaspoon; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Vegetable oil - ⅔ cup; Eggs - 2; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Coffee Cake

1. Cherries, pitted and halved - 1 ½ cups

2. All-purpose flour - 2 tablespoons

3. All-purpose flour - 2 cups

4. Salt - 1 teaspoon

5. Baking powder - 2 teaspoons

6. Ground cinnamon - 1 teaspoon

7. Vegetable oil - ⅔ cup

8. Eggs - 2

9. White sugar - 1 cup

10. Vanilla extract - 1 teaspoon

11. Milk - 1 cup

How to cook deliciously - Cherry Coffee Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.

2. Stage

Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.

3. Stage

Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.