Ingredients for - Proper dough for dumplings and dumplings
How to cook deliciously - Proper dough for dumplings and dumplings
1. Stage
Classic pelmeni dough should consist of flour, eggs and water (milk) - this composition was determined by centuries of experience of many peoples. Another issue is determining the correct proportions, and here again experience comes to the rescue. The ideal ratio of eggs to water is 2 cups of flour for each medium egg. Warm water and/or milk is added to make the dough as viscous as possible. Vegetable oil makes the dough more tender and pliable. Salt is added to taste. So, pour on a table or in a cup 2 cups of flour. In the center of the resulting mountain make a small depression, break an egg there and add warm water, mixed with milk and salt.
2. Stage
Knead the dough thoroughly, add 1 teaspoon of oil and knead well again.
3. Stage
Cover the resulting dough with a cloth or towel and leave for 40 minutes to mature. After 40 minutes our wonderful dough will be ready.
4. Stage
As you can see, everything is very, very simple! Be happy and healthy! Bon appetit!
